Arden Waikiki’s culinary magic is crafted by the talented husband and wife duo, Chefs Makoto Ono and Amanda Cheng. When they’re not in the kitchen, these chefs unwind with their “Day Off Playlist” on Spotify, a curated mix of their favorite tracks that inspire creativity and relaxation. This playlist offers ... Read more

Arden Waikiki stands out for its commitment to showcasing the best of local Hawaii ingredients, farmers and artisans. These menu items take diners on a journey from mauka to makai.   Local Butcher’s Cut: A Tribute to Island Agriculture with a Tangy Twist  Mauka Meats owner Micah Richards, a former finance ... Read more

Brussels sprouts have come a long way from being the dreaded vegetable on the dinner plate. Once considered bland and unappetizing, Brussels sprouts have undergone a remarkable transformation in recent years. They have become one of the most popular vegetables on menus around the world.  Brussels sprouts have been around ... Read more

Arden Waikiki takes pride in using locally grown vegetables, ensuring that each dish bursts with freshness and flavor. By sourcing the majority of the produce from nearby farms, the team not only supports the local community but also promotes sustainability and reduces their carbon footprint. From farm to sea, the ... Read more

One of the standout dishes on the Arden Waikiki menu is the Maui Venison Tartare. This exquisite creation combines flavors, textures, and ingredients in the most harmonious way possible. Here we delve into the intricacies of this dish and unveil the fascinating stories behind its components.  The first intriguing element ... Read more

Arden’s salads are more than just starters; they transport diners to a world where flavors intertwine and traditions collide.   A Confluence of Tradition and Local Innovation -Don’t call it a “Caesar”  The Island “Caesar” Salad holds a special place on the menu. While it may not be the traditional rendition, ... Read more